A recipe for More Ginger Snaps. Follow the simple recipe instructions for More Ginger Snaps shared by other home cooking experts.
Ingredients
3/4 c. Shortening1 c. Brown sugar
1/4 c. Molasses
1/4 c. Water
2 Tsp. Baking soda
1 Tsp. Cinnamon
1 Tsp. Ginger
1/2 Tsp. Salt
2 1/2 c. Flour
Directions
Beat shortening for 30 seconds. Add sugar and beat till light and fluffy. Add molasses and water. Mix well. Add the baking soda, cinnamon, ginger and salt. Mix. Finally fold in flour. Mix well. Form into 1 inch balls. Place on a greased cookie sheet 2 inches apart. Flatten slightly and bake at 375F for 8 to 10 minutes. Cool on a wire rack. Makes 36.
