Recipe Beef Moroccan Beef Kefta On Skewers with Chopped Vegetable Salad
 

Moroccan Beef Kefta On Skewers with Chopped Vegetable Salad Hot

A recipe for Moroccan Beef Kefta On Skewers with Chopped Vegetable Salad. Follow the simple recipe instructions for Moroccan Beef Kefta On Skewers with Chopped Vegetable Salad shared by other home cooking experts.


Ingredients

1 1/2 pound ground beef

1/2 cup grated onion

2 cloves garlic, finely minced

2 Tbs. finely chopped fresh parsley

2 Tbs. finely chopped fresh coriander

3 Tsp. finely chopped fresh mint or 1 Tsp. dried mint

2 Tsp. finely chopped fresh marjoram or 1/2 Tsp. dried marjoram

Salt and freshly ground black pepper

1/2 Tsp. ground cumin

1/2 Tsp. paprika

1/4 Tsp. cayenne

Chopped vegetable salad:

1 seedless cucumber, peeled and finely diced

1 large tomato, seeded and finely diced

1 green bell pepper, seeded and finely diced

1 hot Italian-style pepper, seeded and finely diced

2 cloves garlic, finely minced

3 Tbs. finely chopped fresh mint

2 Tbs. red wine vinegar

2 Tbs. olive oil, (up to 3)

Directions

In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne. Cover and let sit for one hour. Soak 12 wooden skewers in water for one hour.

In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine. Cover and let marinate at room temperature until ready to serve.

Preheat grill or broiler.

Dip hands into a bowl of water. Shape and pack about a 1/3 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers.

Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side. Serve hot with chopped salad.

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