A recipe for Moroccan Beef Stew. Follow the simple recipe instructions for Moroccan Beef Stew shared by other home cooking experts.
Ingredients
2 lb. Chuck roast (bite-size)1/4 Tsp. Cumin
3 Tbs. Flour
1/4 Tsp. Ginger
2 Tsp. Salt
1/8 Tsp. Cayenne pepper
2 Tbs. Vegetable oil
1 c. Chopped celery
20 oz. Pineapple chunks
1/2 c. Chopped onion
2 c. Juice/water
2 Cloves minced garlic
1/2 Tsp. Paprika
1 c. Sliced carrots
1/4 Tsp. Coriander
3 sm. Tomatoes, wedged
1/4 Tsp. Turmeric
Parsley flakes
Directions
Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and garlic. Stir in juice and water. Cook slowly 1 hour. Add carrots and cook 30 minutes more. Add pineapple and tomatoes and heat through. Garnish with parsley. Makes 8 servings.
