Recipe Beef Moroccan Beef Stew
 

Moroccan Beef Stew Hot

A recipe for Moroccan Beef Stew. Follow the simple recipe instructions for Moroccan Beef Stew shared by other home cooking experts.


Ingredients

2 lb. Chuck roast (bite-size)

1/4 Tsp. Cumin

3 Tbs. Flour

1/4 Tsp. Ginger

2 Tsp. Salt

1/8 Tsp. Cayenne pepper

2 Tbs. Vegetable oil

1 c. Chopped celery

20 oz. Pineapple chunks

1/2 c. Chopped onion

2 c. Juice/water

2 Cloves minced garlic

1/2 Tsp. Paprika

1 c. Sliced carrots

1/4 Tsp. Coriander

3 sm. Tomatoes, wedged

1/4 Tsp. Turmeric

Parsley flakes

Directions

Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and garlic. Stir in juice and water. Cook slowly 1 hour. Add carrots and cook 30 minutes more. Add pineapple and tomatoes and heat through. Garnish with parsley. Makes 8 servings.

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Overall rating: 
 
5.0
Tasty:
 
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1 of 1 people found the following review helpful

I love Moroccan food! I can taste this just by looking at the recipe! I would add pine nuts to this recipe. They add a rich, buttery taste to almost any meat dish.

 
 

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