Recipe Chicken Moroccan Chicken
 

Moroccan Chicken Hot

A recipe for Moroccan Chicken. Follow the simple recipe instructions for Moroccan Chicken shared by other home cooking experts.


Ingredients

2 Chickens, quartered

2 lb. Chopped onions (NOT A TYPO!)

9 oz. Raisins

3 oz. Pine nuts

1/2 c. Honey

Paprika

Salt

Cloves

Directions

Salt and paprika chickens. Brown in oil. In another skillet, saute onions until clear. Add raisins, cloves, and pine nuts; saute a few minutes more. Remove from heat and add honey. Adjust seasonings to taste. Place chicken in baking dish, cover with mixture and bake at 325F for 1 hour or until nicely browned and tender. This recipe came from a Moroccan restaurant in the old quarter of Jerusalem. The owners generously gave us this recipe at our request, in a mixture of Hebrew and Arabic with metric measurements. Many people contributed to the translation, and the result is worth their efforts. So to be faithful, you should actually use 2.2 pounds of onions, 1 kilo!

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Overall rating: 
 
4.5
Tasty:
 
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Reviewed by Johanne-Lee
December 03, 2009
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1 of 1 people found the following review helpful

Wow, how nice of them to provide the recipe! This is so ethnic and looks very authentic. Thanks!

Joh-lee, Miami Beach, Florida

 
 

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