A recipe for Moroccan Chicken. Follow the simple recipe instructions for Moroccan Chicken shared by other home cooking experts.
Ingredients
2 Chickens, quartered2 lb. Chopped onions (NOT A TYPO!)
9 oz. Raisins
3 oz. Pine nuts
1/2 c. Honey
Paprika
Salt
Cloves
Directions
Salt and paprika chickens. Brown in oil. In another skillet, saute onions until clear. Add raisins, cloves, and pine nuts; saute a few minutes more. Remove from heat and add honey. Adjust seasonings to taste. Place chicken in baking dish, cover with mixture and bake at 325F for 1 hour or until nicely browned and tender. This recipe came from a Moroccan restaurant in the old quarter of Jerusalem. The owners generously gave us this recipe at our request, in a mixture of Hebrew and Arabic with metric measurements. Many people contributed to the translation, and the result is worth their efforts. So to be faithful, you should actually use 2.2 pounds of onions, 1 kilo!
