A recipe for Mounds Of Bugs. Follow the simple recipe instructions for Mounds Of Bugs shared by other home cooking experts.
Ingredients
24 Mounds snack-size candy bars144 (1-inch pieces) Twizzler Pull-n-Peel candy
1 cup prepared chocolate frosting
48 yellow Reese's Pieces candies
Candy-coated milk chocolate sprinkles (not jimmies, Hershey's Chocolate Shoppe)
Directions
Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert grape Pull-n-Peel in holes as the bug's legs. Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped. Pipe 2 small dots on one short end of candy bar and attach the Reese's Pieces as the eyes. Pipe dots on top of candy eyes and on body. Press Chocolate Shoppe pieces on frosting dots on the body.Makes 24. This party favor recipe is from Hershey's
