Recipe Lamb Moussaka Soup
 

Moussaka Soup

A recipe for Moussaka Soup. Follow the simple recipe instructions for Moussaka Soup shared by other home cooking experts.


Ingredients

1 ea. Eggplant; Small

4 Tbs. Olive Oil

8 c. Lamb Stock; See Recipe 9

1/2 c. Lamb; Cooked, Cubed

1/4 Tsp. Salt

1/2 Tsp. Oregano Leaves; Dried

2 ea. Tomatoes; Lg, Chopped

1/2 c. Peas; Frozen

GARNISH: 1 x Grated Parmesan Cheese


Directions

Peel the eggplant and cut into 1/2-inch cubes. Heat the olive oil in a 2 1/2-quart saucepan and brown the eggplant. Add the stock, lamb, salt and

oregano. Bring to a full boil. Reduce the heat, cover and simmer for 5 minutes or until the eggplant is very soft. Add the tomatoes and peas and cook an additional 2 minutes. Serve hot with a garnish of grated Parmesan Cheese.

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