Mrs. Field's Chocolate Chip Cookies

3.0 (1)

A recipe for Mrs. Field's Chocolate Chip Cookies. Follow the simple recipe instructions for Mrs. Field's Chocolate Chip Cookies shared by other home cooking experts.

Ingredients

1 lb. Butter

1 1/2 c. White Sugar

2 c. Dark Brown Sugar, Packed

3 ea. Eggs

2 Tsp. Vanilla

6 c. Flour

1 1/2 Tsp. Salt

1 1/2 Tsp. Baking Soda

4 1/2 c. Chocolate Chips

2 c. Chopped Walnuts

2 c. Raisins-for oatmeal cookies

1 1/2 c. Oatmeal-for oatmeal cookies

Directions

Cream butter and sugars. Add eggs, vanilla, flour, salt, and baking soda. Beat for 3-4 minutes (batter may be dry). Add chips and nuts, or raisins and oatmeal for oatmeal cookies. Cover cookie sheet with wax paper. Scoop dough out with a large spoon. Place 2 apart on sheet; change wax paper for every new batch. Bake at 350 for 8-11 minutes. (Cookies may not look completely done). Do not halve this recipe or it will not turn out as well. "

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Average user rating from: 1 user(s)

Overall rating:		3.0
Tasty:		4.0 (1)
Easy:		2.0 (1)

Mrs. Field's Chocolate Chip Cookies

Overall rating:		3.0
Tasty:		4.0
Easy:		2.0

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Reviewed by christiebakes
August 08, 2009

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1 of 1 people found the following review helpful

This recipe is very chunky, and is wonderful for we who love chunky cookies (like me!) :)

My recipe is more like a chewy cookie. Here is what I do:
1 lb. butter, softened

CUT THE SUGAR IN HALF:
3/4 C whire sugar
1 C dark brown sugar, packed

3 large eggs
INCREASE VANILLA: 1 T vanilla

COMPLETELY REVISED FLOUR:
2 C white or whole wheat flour
3 C oatmeal flour (put 1C oatmeal in your food processor and grind until oat flour is very fine. Repeat, until you have 3 Cups.)

REDUCED salt: 1/2 t salt
1 1/2 t baking soda
REDUCED CHOCOlATE CHIPS: 4 Cups chocolate chips

CHOPPED NUTS AND RAISINS ARE OPTIONAL (my family doesn't care for them).
NO ADDITIONAL OATMERAL>

I use a scant 1/2-cup ice cream sccoper and place the cookie dough about 1"-2" apart on a greased cookie sheet (wax paper lining is a great idea.)

Bake at 350 degrees for 8-10 minutes; DO NOT OVERBAKE. Edges of cookies will just start to brown. Remove cookie sheets from oven; let cookies cool about 5 minutes, then transfer them to a wire rack to cool completely. Keep in a tightly-sealed container.