A recipe for Mushroom and Barley Soup. Follow the simple recipe instructions for Mushroom and Barley Soup shared by other home cooking experts.
Ingredients
2 To 3 t. butter or oil1 med. Onion, chopped
3 c. Fresh sliced mushrooms (1/2 Pound)
1 To 2 cloves garlic, pressed
2 Tbs. Dry white wine
1/2 Tsp. Dried thyme
1 1/2 c. Washed barley
1/2 c. Soy flakes (optional)
8 c. Broth (use your favorite)
x Salt and pepper to taste
2 Tbs. Chopped fresh dill or 1 Tbs. Dried
1 To 2 Tbs. dry sherry
Directions
Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Add the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry and dill. From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-) From: junelz at aol.com (JuneLZ). rfvc Digest V94 Issue #206, Sept. 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A at Prodigy.com using MMCONV.
