A recipe for Mushroom Barley Bake. Follow the simple recipe instructions for Mushroom Barley Bake shared by other home cooking experts.
Ingredients
4 c. Water13 3/4 oz. Chicken broth
2/3 c. Medium Pearled Barley* (Quaker Scotch Brand)
1 Tsp. Salt (optional)
2 1/2 c. Sliced mushrooms
1 c. Chopped onion
1/2 Tsp. Thyme
1/3 c. Margarine or butter
3 Eggs; beaten
Directions
Bring water and broth to a boil. Add barley and salt; reduce heat. Cover; simmer 50 to 60 minutes or until tender, stirring occasionally. Drain. Heat oven to 350 F. Saute mushrooms, onion and thyme in margarine 3 to 4 minutes. Combine barley and eggs; add mushroom mixture, mixingwell. Pour into 11x7-inch glass baking dish. Cover with aluminum foil. Bake 15 minutes. Uncover; continue baking 15 minutes or until light golden brown. *NOTE: To substitute 1 cup Quaker Scotch Brand Quick Pearled Barley, decrease water to 2 cups and simmer time to 10 to 12 minutes. Proceed as recipe directs. NUTRITIONAL ANALYSIS per serving: * calories 99 * carbohydrates 6 g * protein 3 g * fat 7 g * calcium 17 mg * sodium 180 mg * cholesterol 70 mg * dietary fiber 1 g Source: Hurry Let's Eat! Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
