A recipe for Mushroom Caps with Pesto. Follow the simple recipe instructions for Mushroom Caps with Pesto shared by other home cooking experts.
Ingredients
24 Mushrooms fresh1/2 c. Walnuts or Pine Nuts chopped
2 c. Basil Snipped, fresh
1/2 c. Parmesan Cheese grated
4 Garlic cloves peeled
1/4 c. Olive Oil
1 Pepper to taste
Directions
Servings: 24. Preheat oven to 425. In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend until smooth. Add pepper to taste. Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded Tsp. of pesto into each mushroom cap. Place a walnut half or several pine nuts atop each. Bake for about 10 minutes or until hot. Drain on a paper towel. Serve warm.
