A recipe for Mushroom Casserole. Follow the simple recipe instructions for Mushroom Casserole shared by other home cooking experts.
Ingredients
2 pound mushrooms, fresh, sliced1/4 cup boiling water
5 each chicken bouillon cubes
2-3 Tbs. flour
2 Tbs. parmesan cheese
1 cup heavy cream
1 Tsp. black pepper
1/2 cup butter, melted
7 oz pkg Pepperidge farm stuffing mix
Directions
Directions: Grease oblong baking dish; add mushrooms. In saucepan, dissolve bouillon in boiling water. Make paste of flour and small amount of water; add slowly to bouillon; blend in parmesan cheese, cream and pepper. Cook over low heat, stirring constantly until thick. Pour over mushrooms. Mix melted butter with stuffing mix and spread over mushrooms. Cover with foil. Bake at 350 degrees for 35 minutes.Remove foil and cook 10 minutes more to brown slightly.
