A recipe for Mushroom Stuffing (For a 12-Pound Turkey). Follow the simple recipe instructions for Mushroom Stuffing (For a 12-Pound Turkey) shared by other home cooking experts.
Ingredients
1 lb. Fresh mushrooms10 bn. Green onions
1 c. Butter or margarine-2 sticks
12 c. Coarse soft white-bread Crumbs (24 slices)
1 Tsp. Salt
Directions
1. Wash mushrooms and trim; chop caps and stems. (There will be about 51/2 cups.)
2. Trim onions and slice. (There will be about 6 cups.)
3. Saute mushrooms and onions in butter in a large frying pan 10 minutes,
or just until wilted. Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist. Makes approximately 10 cups or enough to stuff a 12-pound bird. Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
