Recipe Stuffings Mushroom Stuffing (For a 12-Pound Turkey)
 

Mushroom Stuffing (For a 12-Pound Turkey) Hot

A recipe for Mushroom Stuffing (For a 12-Pound Turkey). Follow the simple recipe instructions for Mushroom Stuffing (For a 12-Pound Turkey) shared by other home cooking experts.


Ingredients

1 lb. Fresh mushrooms

10 bn. Green onions

1 c. Butter or margarine-2 sticks

12 c. Coarse soft white-bread Crumbs (24 slices)

1 Tsp. Salt


Directions

1. Wash mushrooms and trim; chop caps and stems. (There will be about 5

1/2 cups.)

2. Trim onions and slice. (There will be about 6 cups.)

3. Saute mushrooms and onions in butter in a large frying pan 10 minutes,

or just until wilted. Pour over bread crumbs in a large bowl; sprinkle with salt; toss lightly until evenly moist. Makes approximately 10 cups or enough to stuff a 12-pound bird. Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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