Recipe Mexican Neiman-Marcus Chili Con Queso (Tortilla) Soup

Neiman-Marcus Chili Con Queso (Tortilla) Soup Hot

A recipe for Neiman-Marcus Chili Con Queso (Tortilla) Soup. Follow the simple recipe instructions for Neiman-Marcus Chili Con Queso (Tortilla) Soup shared by other home cooking experts.


1 large onion, finely chopped

6 Tbs. unsalted butter

3 cans mild green chiles, drained, seeded, and finely chopped (4-oz each)

4 cans plum tomatoes, drained seeded and finely chopped, (14, 1/2-oz each)

4 packages cream cheese, cut into bits (3-oz each)

2 cans chicken broth, (14 1/2-oz each)

3 cups half-and-half

8 Tsp. fresh lemon juice, or to taste

cayenne pepper, to taste

salt, to taste

julienned tortilla strips, finely chopped

green onions, chopped

Monterrey jack cheese, grated


Cook onion in butter over moderately low heat in a saucepan, stirring occasionally until onion is softened. Add chiles and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally. Stir in cream cheese. Maintain moderate-to-low heat until cheese melts. Stir in chicken broth, half-and-half, lemon juice, cayenne, and salt. Heat soup over moderate heat until hot, but do not boil. Sprinkle tortilla strips, green onions, and Monterrey jack cheese over individual servings.

Makes 8 cups.

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