A recipe for Neither Cake Nor Candy (Brownies). Follow the simple recipe instructions for Neither Cake Nor Candy (Brownies) shared by other home cooking experts.
Ingredients
1 1/2 ea. Chocolate, unsweetened, squares2 Tbs. Butter
1 c. Sugar
2 ea. Egg, well beaten
1/2 c. Flour
1 Tsp. Vanilla
1/2 c. Raisins, chopped
1/2 c. Nuts, chopped
Directions
Melt chocolate and butter together over hot water. Add the sugar and vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
