A recipe for Never Fail Pastry. Follow the simple recipe instructions for Never Fail Pastry shared by other home cooking experts.
Ingredients
1 cup flour
1/4 Tsp. baking powder
1/4 Tsp. salt
4 Tbs. ice water
3 Tbs. shortening
Directions
Mix dry ingredients, cut in shortening and then add water to make very stiff dough. This is enough for 1 pie shell
