A recipe for Never Fail Pie Crust. Follow the simple recipe instructions for Never Fail Pie Crust shared by other home cooking experts.
Ingredients
2 cups flour
1 Tsp. salt
2 Tbs. oil
2/3 cup Crisco shortening
1 Tbs. white Karo syrup
6 Tbs. ice cold water, to 7 Tbs.
Directions
Blend all ingredients together to form a firm dough. Roll out into pie crusts.Phyllis Kelln for Bettie Beaver Shattuck, OK
