A recipe for New England Clam Chowder From Fred Goslin. Follow the simple recipe instructions for New England Clam Chowder From Fred Goslin shared by other home cooking experts.
Ingredients
3 slices Bacon [chopped]2 can Clams [minced, 6. oz. each], Drain and RESERVE 1/3 c liquid
1 1/2 c. potato cubes
1/2 c. Onion [chopped]
3 Tbs. Flour
1 1/2 c. Milk
1 Tsp. Salt
1/8 Tsp. Pepper
Directions
This chowder is not as good as the chowder served at Jay's Diner in Rochester NY [which is without a doubt the best I've tasted so far] but it's close... 1] Place bacon in in 2 qt casserole and microwaveon high [100] until bacon is crisp 3 to 4 min... Add reserved clam juice potatoes and onions... Cover and microwave on high [100] until potatoes are tender 8 to 10 min. stirring after half the cooking time... 2] Blend in the flour stir in the milk salt
and pepper and microwave on high [100] until thickened 4 to 7 min. stirring 2 to 3 times during the cooking time... 3] Blend in the . and . and stir in the clams...
Microwave on medium high [70] until thickened and heated through Approx 4 to 5 min... From the Sharp Carousel Microwave Cook Book and Fred Goslin on Cyberealm Bbs in Watertown NY (315)-785-8098
