A recipe for New Hampshire Stew. Follow the simple recipe instructions for New Hampshire Stew shared by other home cooking experts.
Ingredients
1 1/2 pounds stew beef1 medium potatoes, peeled and thickly sliced
4 carrots, peeled and chunked
1 envelope dry onion soup mix
1 (6 oz.) can tomato paste
6 ounces water
1/4 Tsp. pepper
1/2 Tsp. seasoning salt
1/4 Tsp. dry mustard
1 Tbs. Worcestershire sauce
1 Tbs. bacon bits
1/4 cup maple syrup
4 cups water
1 can peas with juice
Directions
Place beef in bottom of 6-8 quart crockpot or slow cooker. Cover with potatoes and carrots.In medium large saucepan, place all remaining ingredients (except peas) and simmer until bubbly. Remove from heat and pour over meat and vegetables. Cover and cook on high heat approximately 8 hours. Add more water if necessary. Add peas before serving. Do not thicken.
