A recipe for New Jersey Clam Chowder. Follow the simple recipe instructions for New Jersey Clam Chowder shared by other home cooking experts.
Ingredients
1/4 lb. Bacon2 med. Onion
24 Chowder clams; liquor - reserved
2 1/2 c. Potatoes; sliced cooked
1/2 Tsp. Pepper
1 Tsp. Celery powder
2 Tbs. Parsley
2 Tsp. Crab spice (Old Bay)
2 can Cream of asparagus soup
2 pt Light cream
4 Tomato; cut and seeded
Asparagus; garnish
Directions
Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes and spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add clam broth to taste. Garnish with asparagus spears.
