A recipe for No-Bake Cocoa-Bourbon Balls. Follow the simple recipe instructions for No-Bake Cocoa-Bourbon Balls shared by other home cooking experts.
Ingredients
1 c. Vanilla Wafers, crushed fine1 c. Sugar, confectioners
1 c. Pecans, chopped
2 Tbs. Cocoa
2 Tbs. Syrup, lt. corn
1/4 c. Bourbon, rum, or brandy
Sugar, granulated
Directions
Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 1 balls. Roll in granulated sugar. Store airtight in cool dry place. Makes 36 These are best if made about 6 weeks in advance and put up in an airtight container. Christmas 1980
