A recipe for No Bake Rum Cake. Follow the simple recipe instructions for No Bake Rum Cake shared by other home cooking experts.
Ingredients
2 pkg. Stella Dora Annaset Sponge1 pkg. Vanilla Pudding (6 serving)
1 pkg. Dark Sweet Chocolate Pudding (6 serving)
1 oz. Bottle Rum Flavoring
9 oz. Cool Whip
1/2 c. Slivered Almonds
12 Maraschino Cherries, halved
Milk
Directions
Fill a soup dish with milk. Dip sponges quickly and blot on paper towel. Line entire bottom of a 13x9x2 pan, packing tightly and refrigerate. Prepare vanilla pudding and cool down 10 minutes, add 2 Tsp. of rum. Cool, pour over shell and refrigerate. Prepare chocolate pudding, add 2 Tsp. of rum and refrigerate. When cool, pour over the vanilla layer and let stand 30 minutes. Spread with cool whip and sprinkle with nuts. Refrigerate for 24 hours. When ready to serve, place cherries on each slice. Source: The Yankee Kitchen" 03-17-93 (#4) [Joan from Rocklyn Mass] "
