A recipe for No Boil Lasagna. Follow the simple recipe instructions for No Boil Lasagna shared by other home cooking experts.
Ingredients
1 lb. pkg Gioia Lasagna, (16 oz)1/3 water
1 qt spaghetti sauce
1/4 cup Parmesan cheese
1 lb. ground beef
1 Tbs. parsley flakes
1 cup water
1 dash nutmeg
1 container Ricotta cheese, (15 oz)
Salt, pepper to taste
1 egg, beaten
1/2 cup Parmesan cheese
8 oz. shredded Mozzarella cheese
Directions
Preheat oven to 375. In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce and 1 cup water, bring to boil. In a large bowl mix together with ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and pepper if desired. To assemble: use lasagna strips uncooked but rinse in hot water before layering in a 9x13 inch baking pan. (Approximately 4 lasagna strips will fit in pan for single layer, 3 lengthwise and 1 crosswise.) Layer as follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan cheese. Bake at 375, covered with aluminum foil for 40 minutes. Remove foil and bake for 15 more minutes. Let stand for 5 to 10 minutes before cutting. Serves 6 to 8.
