A recipe for No-Cook Strawberry Jam. Follow the simple recipe instructions for No-Cook Strawberry Jam shared by other home cooking experts.
Ingredients
1 pt Strawberries; (2 Cups) mashed2 c. Sugar
3 oz. Liquid Pectin; 1 Pouch
2 Tbs. Lemon Juice
3 drops Red Food Coloring; Up To 4 Drops May Be Used
Directions
Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally. Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes. Spoon the jam into the jars prepared for freezer jams. YIELD: 3 Eight Ounce JarsEach Tablespoon Contains: Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram NOTE 1: This is a freezer jam and cannot be sealed with the cookbook directions. NOTE 2: This recipe can be adapted for use with both raspberries and blackberries. Use the same quantity of fruit.
