Recipe Condiments No-Cook Strawberry Jam
 

No-Cook Strawberry Jam Hot

A recipe for No-Cook Strawberry Jam. Follow the simple recipe instructions for No-Cook Strawberry Jam shared by other home cooking experts.


Ingredients

1 pt Strawberries; (2 Cups) mashed

2 c. Sugar

3 oz. Liquid Pectin; 1 Pouch

2 Tbs. Lemon Juice

3 drops Red Food Coloring; Up To 4 Drops May Be Used

Directions

Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally. Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes. Spoon the jam into the jars prepared for freezer jams. YIELD: 3 Eight Ounce Jars

Each Tablespoon Contains: Calories: 35 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Carbohydrates: 9 Grams Sodium: 1 Milligram NOTE 1: This is a freezer jam and cannot be sealed with the cookbook directions. NOTE 2: This recipe can be adapted for use with both raspberries and blackberries. Use the same quantity of fruit.

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so easy!!!!!!!!!!!!!!!!1

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5.0
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Reviewed by Margaret
November 30, 2009
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0 of 0 people found the following review helpful

Perfect! I really needed an easy jam recipe and this is going in my collection! I'll let my blender do all the work. It would be helpful if it was written how long this can sit in the freezer and how long in the fridge once defrosted?

Marge E.

 
 

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