A recipe for Noodles For Soup. Follow the simple recipe instructions for Noodles For Soup shared by other home cooking experts.
Ingredients
2 ea. Egg1/2 Tsp. Salt
Flour
Directions
Beat the eggs, add the salt and as much flour as can be worked into the eggs (about 1 cup). Knead well, cover and let stand 30 minutes. Roll out thin and spread on cloth to dry slightly. Cut in narrow strips. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
