A recipe for Norwegian Molasses Cookies. Follow the simple recipe instructions for Norwegian Molasses Cookies shared by other home cooking experts.
Ingredients
2 1/2 c. All-purpose flour2 Tsp. Baking soda
1 c. Firmly packed light brown sugar
3/4 c. FLEISCHMANN'S Margarine, softened
1/4 c. EGG BEATERS 99 Real Egg Product
1/4 c. GRER RABBIT Light or Dark Molasses
1/4 c. Granulated sugar
Water Colored sprinkles (opt)
CONFECTIONERS' SUGAR GLAZE- 1 c. Confectioners' sugar
6 Tsp. Skim milk
Directions
In small bowl, combine flour and baking soda; set aside. In medium bowl with electric mixer at medium speed, cream brown sugar and margarine. Add egg product and molasses; beat until smooth. Stir in flour mixture. Cover; chill dough 1 hour. Shape dough into 48 (1 1/4) balls; roll in granulated sugar. Place on greased and floured baking sheets about 2" apart. Lightly sprinkle dough with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze and colored sprinkles if desired. Makes 4 dozen cookies. CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk. "
