A recipe for Norwegian Nut Bread. Follow the simple recipe instructions for Norwegian Nut Bread shared by other home cooking experts.
Ingredients
1 c. Unbleached all-purpose flour, sifted1 Tsp. Baking soda;
1 Tsp. Salt;
1/2 c. Almonds, filberts and sunflower seeds (chopped)
1/4 c. Non-fat dry milk powder;
1 c. Whole wheat-flour; unsifted
1 c. Raisins;
1 Tbs. Grated orange zest;
1 Egg; beaten
1 c. Buttermilk;
2 Tbs. Walnut oil;
Directions
Preheat oven to 375 degrees. Coat empty 16-oz cans with non-stick cooking spray. IN a medium-size bowl, combine flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins and orange zest. In a small bowl, combine egg, buttermilk, and walnut oil; add to flour mixture and blend well. Spoon batter into cans and bake 50 minutes or until golden. Loosen bread from cans with small spatula and cool on rack. Makes 2 small loaves, about 6 slices each. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES + 1/2 FAT EXCHANGES; CAL: 151; CHO: 24g; CAR: 23g; PRO: 5g; SOD: 254mg; FAT: 5g; Source: Light and Easy Diabetic Cuisine by Betty Marks.Brought to you and your via Nancy O'Brion and her Meal-Master
