A recipe for Oatmeal Burger Buns. Follow the simple recipe instructions for Oatmeal Burger Buns shared by other home cooking experts.
Ingredients
1 pkg. Active dry yeast1/4 c. Warm water
1/4 c. Molasses
4 Tbs. Dairy free margarine
2 Tsp. Salt
1/4 c. Brown sugar
2 c. Oatmeal (uncooked)
1 c. Boiling water
1 c. Cool water
2 c. Whole wheat flour
2 1/2 c. Unbleached white flour
Directions
Measure 1/4 cup warm water and stir yeast and 1 Tbs. of the molasses in the water. Let stand until bubbly. Meanwhile, in a large bowl, combine margarine, remaining molasses, salt, brown sugar, oatmeal and the boiling water, stirring until margarine melts. Add cool water and yeast to above mixture. Beat in 4 cups of the flour, 1 cup at a time. Turn out the dough onto a floured board and knead until smooth, about 5 minutes, adding more flour as needed to prevent sticking. Turn dough over in a greased bowl; cover and let rise in a warm place until doubled (about 1 hour). Punch dough down and divide into 16 equal pieces. Shape each piece into a smooth ball. Place balls about 2 inches apart on greased baking sheets and flattenslightly. Cover and let rise in a warm place until doubled (30 or 40 minutes.) Bake in a preheated 350 degree oven until lightly browned, about 20 minutes. Note: This recipe can be shaped into 2 loaves and placed in greased 9 x 5-inch loaf pans. Allow to rise until double and bake in a 350 degree oven about 40 minutes or until bread sounds hollow when tapped on bottom. Recipe by Shirley Wilkes-Johnson
