A recipe for Oatmeal Cookies (Satterly). Follow the simple recipe instructions for Oatmeal Cookies (Satterly) shared by other home cooking experts.
Ingredients
1 c. Shortening2 c. Brown sugar
3 c. Oats
1 Tsp. Vanilla
1 Tsp. Baking soda
1/2 c. Water
1 Tsp. Salt
2 c. White flour
Directions
Beat shortening for 30 seconds. Add sugar and beat till light and fluffy. Mix in the oats. Dissolve soda in water and set aside. Mix in the vanilla and salt. Add the flour, mixing alternately with the water. Ensure that it is well mixed. Roll out dough on a floured board to 1/4 inch thickness. Cut with cookie cutters. Bake at 375F on a cookie sheet for 12 to 15 minutes. Cool on a wire rack. Posted by Mark Satterly in Intercook
