A recipe for Oatmeal Leek Soup. Follow the simple recipe instructions for Oatmeal Leek Soup shared by other home cooking experts.
Ingredients
1 sm. Leek3 1/2 c. Whole (or skim) milk
1/4 Tsp. Freshly ground black pepper
1/2 Tsp. Salt
1 c. Quick-cooking oats
Directions
Trim the leek, wash it well and mince, to make about 1 cup. In a saucepan, bring the leeks, milk, pepper, and salt to a boil. Simmer for 2 minutes and then stir in the oats. Cook for about 2 minutes. Serve immediately, or keep warm in a double boiler over warm water. If the soup thickens too much, thin with milk or water. Info: from Today's Gourmet by Jacques Pepin, 1991 posted by Perry Lowell, INTERCOOK, July '93 Makes 4 servings.
