A recipe for Olga's Pumpkin Pie. Follow the simple recipe instructions for Olga's Pumpkin Pie shared by other home cooking experts.
Ingredients
1 1/2 c. Cornflakes1 Tsp. Diet Margarine; Melted
1 Tbs. ;Hot Water
1/2 c. Dietetic Maple Syrup
1 c. Nonfat Milk
2 pkg. Dietetic Butterscotch Or Vanilla Pudding
1 c. Pumpkin; Canned Or Fresh -Cooked
1 lg. Egg
Directions
Preheat the oven to 325 Degrees F. Crush the cornflakes. Mix the margarine and water, blending well, then add to the cornflakes, mixing well. Spread the mixture evenly in a 9-inch pie pan, pressing firm around the edge with a spatula. Bake for 8 to 10 minutes in the oven, remove and let cool to room temperature. Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil. Cool to room temperature and then pour into the pie shell. Chill for at least three hours before serving. Exchanges per serving: 1 serving, 1 1/2 breads. Calories per serving: 110 From Recipes For Diabetics by Billie Little
