A recipe for One Skillet: Italian Sausage and Harvest Vegetable Stew. Follow the simple recipe instructions for One Skillet: Italian Sausage and Harvest Vegetable Stew shared by other home cooking experts.
Ingredients
1/2 lb. Italian sausage - spicy2 Tbs. Olive oil
2 Onions; cook, cut in wedges
1 lg. Garlic clove; minced
1 Tbs. Fresh rosemary; chopped
1 Tbs. Fresh thyme; chopped
6 Carrots; in chunks
3 Baking potatoes; peel, chunk
3 c. Tomatoes, ripe, chopped
Salt
Pepper
Parsley; chopped
Directions
Preparation time: 20 minutes (plus 45 minutes simmering)Ripe tomatoes may be replaced with 3 14-oz cans of tomatoes - drained and chopped. 1. Slit sausages skins lengthwise with a knife tip. Remove sausage meat
and pinch" into small meatballs. 2. Over medium heat in a large skillet or heavy-bottomed saucepan heat
olive oil. Add sausage and onions; cook for 10 minutes or until nicely browned stirring frequently as you prepare carrots and potatoes. 3. Stir in garlic rosemary and thyme. Add carrots potatoes and tomatoes.
Let mixture come to a slow boil. Stir adjust heat to simmer cover and cook for 45 minutes or until vegetables are very tender stirring once or twice. Check the liquid occasionally and if necessary add up to 1/4 cup boiling water. 4. Season to taste with salt and pepper. Sprinkle each portion with
chopped parsley if desired.
