A recipe for Onion Casserole #2. Follow the simple recipe instructions for Onion Casserole #2 shared by other home cooking experts.
Ingredients
4 med. Onions, sliced3 Tbs. Butter or margarine
1 can Sliced mushrooms, drained (2 1/2 oz.)
1 Tsp. Paprika
1 1/2 c. Plain croutons
1/2 c. Shredded caraway seed
Cheese: 1/2 c. Shredded mild cheddar cheese
3 Tbs. Grated Parmesan cheese
1 can Cream of chicken soup (10 3/4 oz.)
Directions
Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes until tender. Stir halfway through cooking time. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more. Toss croutons with butter. Spoon over onion mixture. Sprinkle with cheeses, sprinkle with paprika as desired. Cook one to two minutes or until cheese is melted. SOURCE:* The Original Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim Bodle 5/93
