A recipe for Onion Sauce. Follow the simple recipe instructions for Onion Sauce shared by other home cooking experts.
Ingredients
11 oz. Onions15 oz. Marrow Bones
1/2 c. Beef Broth
2 Tbs. Dry Cherry
Salt
Pepper
1/2 bn. Chives
Directions
1. Put onions, unpeeled, on a plate, cover with wet paper towel and cook inMicrowave on HIGH for 8 minutes. Cool and peel. 2. Heat bones at HIGH in microwave for 1 minute. Loosen mark out of the bones. 3. Heat the mark, onions and the broth at HIGH for 2 minutes, than with a hand mixer, puree very fine. 4. Add the cherry. Season with salt and pepper. 5. Wash the chives and cut into little rolls and add to sauce. 6. Serve sauce with roast beef. Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
