A recipe for Open-Face Mushroom-Brie Sandwiches. Follow the simple recipe instructions for Open-Face Mushroom-Brie Sandwiches shared by other home cooking experts.
Ingredients
2 Tbs. Olive oil1 1/2 c. Trimmed assorted mushrooms - such as shiitake, oyster, chanterelle, morel and cultivated
1 Tsp. Minced garlic
1/2 c. Finely diced onion
1 Tbs. Red wine vinegar
1 Tbs. Water
Salt and pepper; as desired
2 Tbs. Finely chopped parsley
4 slices Country bread
4 slices Brie cheese
Directions
HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted. Serve immediately.
