A recipe for Orange-Glazed Carrots. Follow the simple recipe instructions for Orange-Glazed Carrots shared by other home cooking experts.
Ingredients
3 cups Thinly sliced carrots2 cups Water
1/4 Tsp. Salt
3 Tbs. Butter
3 Tbs. Orange marmalade
2 Tbs. Chopped pecans
Directions
Combine carrots, water and salt in the crockpot. Cover and cook on high 2 to 3 hours or until tender. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes. From Crockery Cookery by Mable Hoffman.
