A recipe for Orange Red Pepper Radish and Red Onion Salad. Follow the simple recipe instructions for Orange Red Pepper Radish and Red Onion Salad shared by other home cooking experts.
Ingredients
1 med. Head romaine lettuce, cut into thin shreds1 med. Sweet juicy orange, cut into small pieces
1 bn. Radishes, sliced or cut into coarse chunks
1 Red bell pepper, cut into rings or small strips
1/2 Red onion, sliced very thinly
Olive oil to taste
Lemon/lime juice, to taste
Salt to taste
Cumin to taste
Cayenne pepper or Harissa, to taste
Directions
Arrange romaine on platter then top with orange, radishes, bell pepper and onion. Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne. PER SERVING (with 2 Tbs. olive oil): 110 calories, 2 g protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg cholesterol, 24 mg sodium, 4 g fiber. Marlena Speiler writing in the San Francisco Chronicle, 6/24/92. - Stephen Ceideburg
