A recipe for Orange Walnut Rum Cake with Grand Marnier Icing. Follow the simple recipe instructions for Orange Walnut Rum Cake with Grand Marnier Icing shared by other home cooking experts.
Ingredients
1 c. Butter or margarine2 1/2 c. Sifted flour
1 c. Sugar
2 Tsp. Baking powder
Grated rind of 2 oranges
1 Tsp. Baking soda
Grated rind of 1 lemon
1/2 Tsp. Salt
2 Eggs
1 c. Finely chopped walnuts
1 c. Buttermilk or yogurt
Pour on liquid: 1 c. Sugar
1 c. Orange juice
3 Tbs. Lemon juice
4 Tbs. Rum
GRAND MARNIER ICING: 1/3 c. Butter or margarine
2 c. Confectioner's sugar
1 Tbs. Grated orange rind
Grand Marnier
Directions
Cream butter; gradually add sugar and beat until light. Add fruit rinds; add eggs one at a time, beating thoroughly after each. Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. Fold in nuts. Pour into greased 9 or 10-inch 2-quart tube pan. Bake at 350 degrees for 1 hour.Strain fruit juices into saucepan. Add sugar and rum; bring to boil. Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later. FOR ICING: Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.
