A recipe for Oriental Plum Sauce Marinade. Follow the simple recipe instructions for Oriental Plum Sauce Marinade shared by other home cooking experts.
Ingredients
2/3 c. Plum sauce OR Duck sauce2 Tbs. Dry Sherry
1 Tsp. Oriental Sesame sauce
2 Tbs. Peanut oil - Asian or domestic cold-pressed
2 Clove garlic - minced or pressed
1/4 c. Fresh Cilantro leaves - chopped
1/2 Tsp. Dried red chili pepper - crushed
2 Tsp. Hoisin sauce
1 Tbs. Soy sauce - low sodium
1 Tbs. Ginger root - grated
Directions
Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)
