Recipe Beef Oriental Style Flank Steak
 

Oriental Style Flank Steak

A recipe for Oriental Style Flank Steak. Follow the simple recipe instructions for Oriental Style Flank Steak shared by other home cooking experts.


Ingredients

1 1/2 lb. Flank steak

1/4 c. Green onion slices

2 Tbs. Sesame seeds, toasted

3/4 c. Barbecue sauce

1 cl Garlic, minced

1/4 c. Soy sauce

1/4 Tsp. Ground ginger

Directions

Score steak on both sides. Pour combined ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once. Place steak on rack of broiler pan. Broil 15 to 20 minutes or until desired doneness, brushing frequently with barbecue sauce mixture and turning occasionally. To serve, carve steak across grain with slanted knife, into thin slices. Makes 4 to 6 servings.

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