A recipe for Original Dallas Jail House Chili. Follow the simple recipe instructions for Original Dallas Jail House Chili shared by other home cooking experts.
Ingredients
2 Cups Beef Suet1 1/2 Tsp. Dried Sweet Red Chile
4 lb Coarsely Ground Beef Pods, Ground
3 Cloves Garlic, Crushed
3 Cups Water
1 1/2 Tbs Paprika
8 oz. Canned Beef Broth
3 Tsp. Gebhardt's Chile Powder
4 oz. Canned Tomato Paste
1 Tsp. Cumin Seeds - Masa Harina
1 Tsp. Salt
1 Tsp. White Pepper, Ground
Directions
Melt the suet in a large, heavy skillet or kettle. Add the ground beef, chopped garlic and seasonings. Cover. Cook over very low heat, stirring occasionally, for 4 hours. Add the water, broth and tomato paste. Continue cooking until the stew thickens slightly (about 1 hour). Add masa harina as needed to thicken the chili as desired. Yields 4 Servings.
