A recipe for Oven baked Christmas Ham (Unbaked Julskinka). Follow the simple recipe instructions for Oven baked Christmas Ham (Unbaked Julskinka) shared by other home cooking experts.
Ingredients
1 3-5 kg (6-11 lb) lightly salted hamGLAZE: 1 Egg yolk
1/2 Tbs. Sugar
3 Tbs. Prepared Swedish mustard
3 Tbs. Fine dry breadcrumbs
Directions
Place the ham, rind up, on a rack in a roasting pan lined with aluminum foil. Insert a meat thermometer into the thickest part of the ham. Bake in a 150 Centigrade (oven for 60-75 minutes/kg or till the thermometer reads 75 Centigrade. Remove the rind and brush the top of the ham with the egg yolk, sugar and mustard stirred together. Sprinkle with bread crumbs. Bake in 225 Centigrade until golden brown. Garnish with kale, prunes and an apple or orange. Serve cold cut in slices. The ham might be baked wrapped in aluminum foil, then use a 175 Centigrade oven. Lightly smoked ham might be prepared the same way.
