A recipe for Overnight Coleslaw. Follow the simple recipe instructions for Overnight Coleslaw shared by other home cooking experts.
Ingredients
12 c. Shredded cabbage (1 med.)1 Green pepper, chopped
1 med. Red onion, chopped
2 med. Carrots, shredded
1 c. Sugar
DRESSING: 2 Tsp. Sugar
1 Tsp. Dry mustard
1 Tsp. Celery seed
1 Tsp. Salt
1 c. Vinegar
3/4 c. Vegetable oil
Directions
In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables, stirring to cover evenly. Cover and refrigerate overnight. Stir well before serving.
