A recipe for Ox Tail Stew. Follow the simple recipe instructions for Ox Tail Stew shared by other home cooking experts.
Ingredients
1/2 pkg. Beef stew seasoning1 1 1/2 lb. ox tails
1/2 lb. Frozen mixed vegetables
Water
1 Tbs. Oil
Directions
1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discardoil. A 1/2 package of seasoning and enough water just to cover ox tail. 3. Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound frozen mixed vegetables. Simmer for another 1/2 to 1 hour.
