Recipe Stews Ox Tail Stew
 

Ox Tail Stew Hot

A recipe for Ox Tail Stew. Follow the simple recipe instructions for Ox Tail Stew shared by other home cooking experts.


Ingredients

1 Or 2 ox tails, cut up

1 Bay leaf

1 Garlic clove

2 qt Water

1 Tsp. Salt

1 Tsp. Black pepper

1/2 Tsp. Crushed red pepper

1 Onion, quartered


Directions

Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 c. diced carrots 2 stalks chopped celery 1 can tomatoes Drop in vegetables with ox tails and cook until done. (Optional: add 1 Tsp. sugar to enhance flavor.)

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delicious and very easy

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5.0
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Reviewed by stephanie craig-abraham
October 12, 2009
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0 of 0 people found the following review helpful

THIS WAS A VERY TASTY DISH AND VERY SIMPLE TO MAKE SO I DECIDED TO MAKE A CHICKEN AND DUMPLING STEW BECAUSE I HAD SO MUCH FREE TIME . BELIEVE IT OR NOT THE MEAT WAS VERY TENDER, AND I BOUGHT THE OXTAILS FROM B.J'S. THUMBS UP TO THE PERSON WHO PUT UP THIS RECIPE . THANK YOU.

 
 

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