A recipe for Oyster Fritters Cajun-Style. Follow the simple recipe instructions for Oyster Fritters Cajun-Style shared by other home cooking experts.
Ingredients
48 ea. Shucked oysters w/liquid6 ea. Eggs, beaten
4 Tbs. Baking powder
1/4 Tsp. Oregano flakes
1 Tsp. Black pepper
1/2 Tsp. White pepper
1 1/2 Tsp. Tabasco sauce
2 c. Flour, all-purpose is best
1 c. Milk or Half and Half
1 Tsp. Salt
1/4 lb. Butter
1/2 c. Peanut or corn oil
Directions
Melt the butter in pan at approx. 300 degrees F. Saute the oysters in the melted butter for 2-3 minutes. Remove from the pan and quarter. Mix all other ingredients in bowl, including the oyster liquid. Control the thickness of the fritter batter by the amount of oyster liquid that you add. Mix in the oysters. Drop a Tbs. full of the batter into the pre-heated oil and fry until golden brown. ORIGIN: Aunt Lisle DuPree, Houma, La., circa 1966
