A recipe for Oyster Sauce. Follow the simple recipe instructions for Oyster Sauce shared by other home cooking experts.
Ingredients
3 Tbs. Butter1/8 c. Onions, green, chopped
8 oz. Oysters
1 1/2 c. Oyster water
1/2 Tsp. Thyme
1/2 Tsp. Oregano
1/2 Tsp. Basil
1 ea. Garlic clove
2 Tbs. Butter
2 Tbs. Flour
1 c. Cream, heavy
Salt (to taste)
Pepper (to taste)
Directions
Saute the green onions in butter until they're soft then add oysters, oyster water, thyme, oregano, basil and garlic. Stir gently. Make a roux from the butter and flour and add to the above mixture. Simmer this sauce for 5 minutes and then remove it from fire. Add the cream to the sauce and keep the mixture warm. Season with salt and pepper to taste. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
