A recipe for Oyster Stuffing. Follow the simple recipe instructions for Oyster Stuffing shared by other home cooking experts.
Ingredients
1/3 cup bread crumbs, or 1 1/2 c. cracker crumbs1/2 cup melted butter
2 lg. jars of bottled oysters
2 Tsp. salt
2 Tsp. pepper
2 Tsp. mace or nutmeg
Directions
Directions: This classic US turkey stuffing comes from a 1923 edition of thefamous Fanny Farmer Boston Cooking-School Cook Book. Oyster
stuffings were traditional at the earliest Thanksgiving dinners.
Drain the oysters and keep 70 ml of the liquid. Mix the bread and
cracker crumbs and add the melted butter, oysters, oyster liquid and
seasonings.
