A recipe for Oysters Poached In White Wine. Follow the simple recipe instructions for Oysters Poached In White Wine shared by other home cooking experts.
Ingredients
16 Freshly shucked oysters6 oz. Dry white wine
2 oz. Olive oil
2 oz. Fresh lemon juice
1/4 Tsp. Salt
1/4 Tsp. White pepper
1/4 Tsp. Dried thyme
1/4 Tsp. Dried chervil
1 Tsp. Chopped fresh parsley
1 Garlic clove, crushed
Directions
Place all ingredients in non-reactive pot. Bring to a boil over moderate heat. Remove from heat and allow to cool to room temperature. Remove crushed garlic clove before serving. Serves four as a first course, two as a light entree. This elegant first course looks very attractive served in clear glass bowls or clear stemmed dessert dishes. Be sure to serve fresh heated French bread with sweet butter to sop up these wonderful juices.
