A recipe for Paganens (Algonquin Wild Nut Soup). Follow the simple recipe instructions for Paganens (Algonquin Wild Nut Soup) shared by other home cooking experts.
Ingredients
24 oz. Hazelnuts, crushed6 ea. Shallots, with tops
3 Tbs. Parsley, chopped
6 c. Stock
1 Tsp. Salt
1/4 Tsp. Black pepper
Directions
Place all ingredients in a large soup pot and simmer slowly over a medium heat for 1 1/2 hours, stirring occasionally.
