A recipe for Palak Tomatar (Spinach and Tomatoes). Follow the simple recipe instructions for Palak Tomatar (Spinach and Tomatoes) shared by other home cooking experts.
Ingredients
1 lb. Spinach, fresh or thawed3 Tomatoes, chopped
1 Onion, large and chopped
1/4 Tsp. Turmeric
1 Tbs. Ginger, fresh and chopped
2 Green chilies (optional)
1 c. Water
5 Tbs. Butter/Oleo
1 pinch Salt
1 Tbs. Lemon juice
Directions
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
